0.5 tons single-stage three-tank reverse osmosis plant for Food Beverage Manufacturing

Product Description

The process of migration of molecules of a liquid from a dilute solution to a concentrated solution under pressure is known as the phenomenon of reverse osmosis. If salt water is added to one end of the above facility and a pressure exceeding the osmotic pressure of that salt water is applied at that end, we get pure water at the other end. This is the principle of reverse osmosis water purification.

Parameter Table

Key  Advantages

Continuous operation, stable product water quality saves backwash and cleaning water to produce ultra-pure water at high yield (yield can be as high as 95%) No regeneration of sewage, no sewage treatment facilities without acid and alkali reserves and acid and alkali dilution and delivery facilities to reduce the workshop floor space to use safe and reliable, to avoid workers touching the acid and alkali to reduce the cost of operation and maintenance of the installation of a simple, low installation costs

Maintence

Strictly control the quality of water intake to ensure that the device in line with the requirements of the water intake indicators under the water quality conditions. Inlet water quality does not meet the requirements, it is very easy to cause reverse osmosis membrane fouling blockage, making the consumables quickly failed, seriously affecting the quality of water. Reverse osmosis total water inlet by RO inlet adjustment valve to control, if the reverse osmosis water inlet does not change, do not adjust the RO inlet adjustment valve, is strictly prohibited full open or full closed.RO drainage adjustment valve is used to adjust the recovery rate of the system, such as the recovery rate does not change, do not mess around with the thick discharge adjustment valve, absolutely prohibit full open or full closed.

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